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Argentine’s typical food.
Sopa carbonara
Locro
Regional food
Deer with mushrooms and red wine.
Trout with Roquefort cheese and steamed vegetables.
Breaded deer cutlet with creamed potatoes.
Grill
Boneless T-bone steak (bife de chorizo)
Offal
Roast Ribs
Patagonian lamb
The following is a complete menu:
Pictures of our Restaurante – Parilla (Grill Restaurant) with
space for 80 people with a charming feature as also the
“gauchesco” (country) decoration and paintings by local artists.
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